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‘Tis the season to grow Holly! It’s been a long year, and we couldn’t be more excited to kick up our muddy boots for a while. Let’s take a page out of our compost worms books’ and stay as waste-free...
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Jake McKeon, founder of Coconut Bowls, joins Peter Critch to make mini herb gardens using cold vermiculture compost from a Subpod, and discuss sustainability, composting and closed-loop living.
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Plastic Free Mermaid Kate Nelson and Subpod’s Peter Critch discuss how underground, vermiculture composting with Subpod is helping Kate minimise her carbon footprint, keep food waste out of landfill, and grow her own fresh produce.
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