‘Tis the season to grow Holly! It’s been a long year, and we couldn’t be more excited to kick up our muddy boots for a while. Let’s take a page out of our compost worms books’ and stay as waste-free...
Plastic Free Mermaid Kate Nelson and Subpod’s Peter Critch discuss how underground, vermiculture composting with Subpod is helping Kate minimise her carbon footprint, keep food waste out of landfill, and grow her own fresh produce.
Subpod began with a simple idea: make composting a part of everyday life. We believe that if we can do that, we can teach people to love the soil their food comes from, and make the world a little bit better together.
The Subpod family started as a tight-knit group of likeminded people from all walks of life. But our family has gotten a lot bigger since then. Subpod has spread globally thanks to the overwhelming support of our worldwide composting community.